FLAVOR: CRUNCHY, DELICATE SALINITY
Our SALT FLAKE is hand-harvested in the cold, clear waters of Oyster Bay, British Columbia. Its larger flakes are not meant to be used in cooking. Instead, sprinkle Fleur de Sel over top of your favorite dishes, as a finishing touch. It provides a lovely salinity and a slight crunch.
Once the water is drawn from the bay, it goes through a seven-step filtration process ending with microfiltration. After this extensive filtration, the water is kettle boiled before the evaporation process and salt crystal formation begins.