MOZZA & RICOTTA KIT (MAKES 40 BATCHES)
FRESH MOZZARELLA AND RICOTTA
You can make your own Fresh Mozzarella (aka. Bocconcini) in an hour! This kit has enough ingredients to make 40 BATCHES (1 Batch = 1 Pound of cheese!). Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time! All you have to do is provide your own animal milk.
PREPARATION TIME: APPROX. 1 HOUR.
THIS KIT INCLUDES
• Milk Thermometer
• Microbial (Vegetarian) Rennet x 10
• Citric Acid
• Fine Salt
• Recipe Booklet (With helpful hints and Pictures)
Lasts up to 5 years. For maximum shelf life, store rennet in the freezer. Rennet will last 3 years at room temperature. All other ingredients are to be kept at room temperature.