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BOS-05 Mushroom Dill Perogie Cassarole

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  • Regular price $20.00
  • 2 available
Shipping calculated at checkout.

You may have tried a traditional perogie but have you tried a perogie casserole? Savoury hand pinched perogies in a creamy mushroom dill sauce. You'll love it.

Our small size is a 2-3 person portion serving of perogies in a mushroom dill sauce.

Our medium casserole serves 4-5 people.

Our large casserole has a 6-8 person portion serving of perogies in a mushroom dill sauce.

Ingredients: Potatoes, Cottage Cheese, Dough (Flour, Canola Oil, Baking Powder, Salt and Pepper) Fresh Button Mushrooms, Milk, Cream, Sour Cream, Butter, Onions, Fresh Dill, Salt & Pepper

Baking Instructions: Preheat over to 400F. Remove lid and cover with foil. Bake until heated through and cheese is bubbly.  Approximate bake time 60-90 minutes (Frozen) For a golden brown topping, remove foil for the last 15 minutes of bake time.