100% TRACEABLE SEASONED SALT
FLAVOR: Celery, grassy, umami
INGREDIENTS: sea salt, celery, lovage + nothing else.
Our salt in our CELERY & LOVAGE SALT is hand-harvested in the cold, clear waters of Oyster Bay, British Columbia. This blend is perfect to rim a Ceasar glass, to sprinkle over toasted sourdough or hummus.
Once the water is drawn from the bay, it goes through a seven-step filtration process ending with microfiltration. After this extensive filtration, the water is kettle-boiled before the evaporation process and salt crystal formation begins.