This ancient grain originates from Ukraine and it a common wheat used for artisan baking. From the mid-1800s until the early 1900s, Red Fife was the dominant variety of wheat grown in Canada and the northern United States, prized for its hardiness, yield, and milling & baking qualities. We're passionate about preserving the heritage of Red Fife Wheat. That's why we're dedicated to growing this exceptional grain in our own fields, using farming practices that prioritize soil health, and sustainability.
Wheat Berry Uses:
- Milling your own flour
- Wheat salads
- Breakfast porridge
- Sprouting
Like all of our flour and wheat products, our Red Fife wheat is 100% natural with no additives or preservatives