The taste of our Beef Bone Broth is inspired by a classic family pot-roast dinner. This easily absorbable and deliciously flavoured broth is like a warm hug for the soul.
We encourage you to incorporate bone broth into your regular diet. The easiest way to do this is to sip a cup daily, as you would any hot beverage. It also makes a great snack, or can be used to replace water when cooking rice or quinoa. Use as a base in stew or soup, or to deglaze a pan.
This broth was created with the intention of promoting a holistic and nutritional approach to heart health, and fighting inflammation by adding Chaga Mushrooms, Rosemary, and Parsnips.
Made with locally sourced pasture raised bones, and local or organically sourced vegetables.
This broth was created with the intention of promoting a holistic and nutritional approach to heart health, and fighting inflammation by adding Chaga Mushrooms, Rosemary, and Parsnips.
These additions can provide many nutritional benefits. Chaga mushrooms and Rosemary are high in antioxidants, which can help to reduce inflammation, encouraging lowering of LDL, the “bad” cholesterol and promoting better blood circulation. Parsnips are a highly fibrous root vegetable, which can help with inflammatory digestive issues and enhanced heart health.
Ingredients: Local Pasture-Raised Beef Bones, Water, Organic Apple Cider Vinegar with Mother, Carrots, Celery, Parsnips, Local Garlic, Yellow Onions, Local & Wild Chaga Mushrooms, Rosemary, Organic Bay Leaves, Organic Pink Himalayan Sea Salt, Organic Black Peppercorns.
-
Seasonally local or organically sourced vegetables
Freeze for up to 6 months.
Packaged in compostable paper packaging, helping to reduce the health and environmental impacts around food packaging.